THE HERITAGE
Rooted in Southern Colorado, Cattlemen’s is built on local tradition, quality ingredients, and bold Western flavor. We believe in keeping things simple—good food, sourced close to home whenever possible, and served in a place that feels like it belongs to the community.
OUR SPECIALTIES
USDA Prime Ribeye
Colorado Strip Steak
Wild Mushroom Risotto
Our signature hand cut Certified Prime Angus cut, grilled to perfection. 10 OZ
A hand-cut, center-cut strip cooked to your liking. Juicy, tender, and well-marbled for rich flavor in every bite.
A creamy Arborio base infused with truffle oil, sautéed wild mushrooms, and a touch of aged parmesan.
Hand Cut Fries
Grass fed Burger
Chicken Fried Steak
Hand-cut potatoes tossed fried in beef tallow.
Local grass-fed beef patty topped with aged cheddar, caramelized onions, and our signature house-made sauce.
A seasonal medley of carrots, parsnips, and beets roasted with rosemary and finished with a balsamic glaze.
JOIN OUR TABLE
Our Story
We started with one simple goal—bringing people together over honest, scratch-made food. Inspired by Colorado ranch life and family recipes passed down through generations, our kitchen is built around doing simple food right.
Whether you’re here for a quick lunch, dinner with friends, or weekend brunch, we want it to feel familiar, welcoming, and real.
Get in Touch
Hours of Operation
Mon – Fri: 11:00 AM – 10:00 PM Sat Breakfast: 8:00 AM – 11:30 AM Sat Dinner: 12:00 PM – 11:00 PM Sun Brunch: 8:00 AM – 1:30 PM Sun Dinner: 1:30 PM – 11:00 PM
Our Location
729 San Juan St. Unit A
Pagosa Springs, CO
Contact Details
(970) 731-0309
Locally Sourced Pagosa Grass-Fed Beef • Friday & Saturday Prime Rib • Scratch-Made Western Grill Classics